Free Recipe Sliced Tomatoes with Pesto Dressing
Recipe Type: V Recipes
Recipe Preparation: stir
Cooking Ingredients for Sliced Tomatoes with Pesto Dressing Recipe
2 tb Red wine vinegar
1/4 c Fresh basil leaves
1 Clove garlic – minced
1/4 ts Salt
1/4 ts Sugar
1/4 c Parmesan cheese – grated
1/3 c Olive oil
3 lg Tomatoes
Lettuce leaves
Black pepper
Pine nuts (optional) –
Toasted
Sliced Tomatoes with Pesto Dressing Preparation
1. In blender or food processor, combine vinegar, basil, garlic, salt, sugar, cheese, and oil. Whirl or process until smooth and well combined. Let stand at room temperature for 1 to 2 hours to blend flavors. Stir well with a whisk or fork before using. 2. Core tomatoes (peel first, if you wish). Slice about 1/2 inch thick. Arrange in a shallow bowl or on lettuce on individual plates. Grind pepper over tomatoes to taste. 3. Drizzle tomatoes evenly with pesto. Garnish with pine nuts, if you wish. Recipe By : the California Culinary Academy From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
Cooking Temperature:
Recipe Serves: 6
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