Slivered Bean Curd and Shrimp Recipe

Free Recipe Slivered Bean Curd and Shrimp

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Slivered Bean Curd and Shrimp Recipe

4 Bean curd cakes
1/4 c Dried shrimp
1 Cucumber
1 tb Vinegar
2 tb Peanut oil
3 dr Sesame oil; more or less
1/2 ts Salt

Slivered Bean Curd and Shrimp Preparation

1. Press bean curd (see HOW-TO SECTION ) and sliver. Soak dried shrimp. 2. Peel cucumber and cut in half lengthwise. Scoop out and discard seeds, then sliver. Place in bowl with bean curd and shrimp. 3. Combine vinegar, peanut oil, sesame oil and salt and pour over slivered ingredients. Refrigerate, covered, 30 minutes. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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