Free Recipe Sloppy Louie s Catfish Saute
Recipe Type: W Recipes
Recipe Preparation:
Cooking Ingredients for Sloppy Louie s Catfish Saute Recipe
Blended frying oil/inc olive
1 lb Catfish, fillets
Flour
1 Egg, beaten
6 tb Butter, melted
3 tb Wine, sherry, dry
1/2 Lemon, juice of
1 tb Parsley, chopped
Salt & pepper to taste
Lemon slices
Paprika
Sloppy Louie s Catfish Saute Preparation
Yankee-style catfish prepared by Sloppy Louie”s in New York, close to Fulton Fish Market. Heat 1/8 in.oil in skillet until very hot. Lightly dust catfish fillets with flour, then dip in egg. Fry fish about 1 minute on each side, just until pale gold. Pour off oil. Add butter and remaining ingredients except garnish. Saute fish three more minutes per side, basting with pan juices. Transfer fish to heated platter and garnish. Suggestions: Sloppy Louie”s puts parsley on 1/2 lemon slice, paprika alt. Recipe date: 12/11/87 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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