Free Recipe Slovak Sauerkraut Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Slovak Sauerkraut Soup Recipe
1 l Water
4 md Potatoes – peeled & cubed
1/2 ts Salt
225 g Smoked sausage links – cut
Up
1 md Onion – chopped
1 Clove garlic – minced
1 tb Fresh dill – finely minced
Br or
1 ts Dried dillweed
1/4 ts Caraway seeds (or more to
Taste)
225 ml Sour cream
1 tb Flour
450 g Can sauerkraut
Sugar
Slovak Sauerkraut Soup Preparation
1. In large kettle bring water, potatoes, and 1/2 tsp salt to boiling; cook, covered, over med. heat till tender. 2. Add sausage, sauerkraut rinsed very well in cold water, onion, garlic, dill and caraway. Bring to boil. 3. In a small bowl mix sour cream and flour. Gradually stir in about 225 ml of the hot mixture; stir all into kettle. Blend well. Heat through, but do not boil. Season to taste with salt and pepper; add a few tsp of sugar to cut tartness. (Taste after each tsp of sugar is added. I think I used 5-6 but I”m not sure). Difficulty : easy. Precision : measure ingredients. Posted to MC-Recipe Digest V1 #151 Date: Sat, 13 Jul 1996 19:52:47 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Connie warren@mdcbbs.com
Cooking Temperature:
Recipe Serves: 1
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