Slow Cooked Vegetables Recipe

Free Recipe Slow Cooked Vegetables

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Slow Cooked Vegetables Recipe

4 Celery ribs; cut into 1
-pieces
4 sm Carrots; cut into 1 pieces
2 md Tomatoes; cut into chunks
2 md Onions; thinly sliced
2 c Cut fresh green beans; (1
-pieces)
1 md Green pepper; cut into 1
-pieces
1/4 c Diet margarine melted
3 tb Quick cooking tapioca
1 tb Sugar
1/8 ts Pepper

Slow Cooked Vegetables Preparation

Place the vegetables in a slow cooker. Combine margarine, tapioca, sugar, and pepper; pour over vegetables and stir well. Cover and cook on low for 7 to 8 hours or until vegetables are tender. Serve with a slotted spoon. Per 1 cup serving = 118 calories, 6 gm fat, 0 mg cholesterol, 99 mg sodium, 16 gm carbohydrate, 2 gm protein Exchanges: 2 vegetables. Posted to EAT-LF Digest by Carole <carolreu@interl.net> on Dec 6, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Slow Cooked Vegetables?

If you know a better Slow Cooked Vegetables Recipe please comment below.