Free Recipe Slow Cooker Cassoulet
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Slow Cooker Cassoulet Recipe
1/2 c Chopped onion
1/2 c Carrots – thinly sliced
1 lb Ground turkey breast
16 oz Can
9 oz Package
1/2 c Brown sugar – firmly
Packed
1/2 c Ketchup
1 tb Vinegar
1 ts Mustard
Baked beans – drained
Frozen green beans
Slow Cooker Cassoulet Preparation
Combine all ingredients in slow cooker. Cook on high setting for 1 hour; reduce heat to low setting. Continue to cook for at least four hours or up to 8 hours. OVEN DIRECTIONS: Heat oven to 350°. Combine all ingredients in 3 quart casserole. Cover; bake for 1 1/2 hours or until vegetables are tender, stirring once after 20 minutes. Recipe By : MRSBOWLER From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Slow Cooker Cassoulet?
If you know a better Slow Cooker Cassoulet Recipe please comment below.