Free Recipe Slow Cooker Daube of Beef
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Slow Cooker Daube of Beef Recipe
– Marne Parry PKKW92A
5 Shallots; thinly sliced
4 cl Garlic, minced
2 md Carrots; 1/4 slices
1/3 c Baked ham; chopped
1 Strip orange peel(1/2 x3 )
1 Dry bay leaf
2-3/4 lb Lean, boneless beef chuck
-trimmed of fat; 1 1/2 cubes
1/4 c All-purpose flour
1/4 ts Each peppercorns, thyme
1/8 ts Ground cloves
1/2 ts Dry sage
2 tb Balsamic vinegar
3/4 c Dry red wine or beef broth
1/4 c Brandy (optional)
2 tb Flour blended w/ 2 tb butter
Salt
Chopped parsley
Slow Cooker Daube of Beef Preparation
In a 3 quart or larger electric slow cooker, combine shallots, garlic, carrots, ham, orange peel and bay leaf. Coata beef cubes with the 1/4 cup flour; add to the cooker. Sprinkle with peppercorns, thyme, cloves and sage. Drizzle with vinegar; pour in wine and brandy (if used). Cover; cook at low setting until beef is very tender when pierced (8-9 hrs). Remove and discard bay leaf and orange peel from stew, then blend in flour-butter mixture. Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce is thickened (about 20 more minutes). Season to taste with salt. Sprinkle with parsley. Makes 8-10 servings. Traditionally made in a deep pottery casserole, the rich French beef stew known as daube translates nicely to a slow cooker. This version is based on a Christmas Even specialty in Gascony, in southwestern France. Source: Sunset Crockpot Cookbook. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Slow Cooker Daube of Beef?
If you know a better Slow Cooker Daube of Beef Recipe please comment below.