Slow Roasted Vegetable Recipe

Free Recipe Slow Roasted Vegetable

Recipe Type: Free Recipes

Recipe Preparation: roast

Cooking Ingredients for Slow Roasted Vegetable Recipe

4 Carrot; cut into chunks
3 Stalks celery; trimmed and
-sliced
1 lb Potatoes; Yukon Gold,
-quatered
1 lg Red onion; cut into wedges
10 Cloves garlic; peeled
2 tb Lemon juice
1 ts Orange peel; grated
1/2 ts Salt
1/4 ts Black pepper

Slow Roasted Vegetable Preparation

Heat oven to 325F. In roasting pan, toss together carrots, fennel, potatoes, onion, pepper, and garlic. In cup or small bowl, whisk together remaining ingredients. Pour over vegetables; toss to coat. Roast 1.5 hours, turning occasionally, until tender. NOTES : 2.2% CFF Recipe by: Woman”s Weekly Magazine – adapted Posted to fatfree digest by Lisa <lisap@bc.sympatico.ca> on Apr 27, 1998

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Slow Roasted Vegetable?

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