Slow-Cooked Corn Pudding Recipe

Free Recipe Slow-Cooked Corn Pudding

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Slow-Cooked Corn Pudding Recipe

1/4 c Chopped onion
1/4 c Chopped green pepper
1/4 c Chopped fresh tomato
1 cn (16 oz ) cream-style corn
4 lg Eggs
1/2 c Evaporated milk
1/2 ts Salt
1/4 ts Pepper

Slow-Cooked Corn Pudding Preparation

Saute onion and green pepper until slightly softened; add tomato and saute for 1 minute more. In a medium-sized bowl, whisk together the eggs, milk, creamed corn and seasonings; add the sauteed vegetables. Lightly grease a 3 1/2 quart crock pot (or a souffle dish which fits in a larger crock pot) and pour the mixture in. Cook on high 2 1/2 to 3 hours; add grated cheese to the top and cook until cheese is melted. Volume 01 Number 405 by James and Susan Kirkland <kirkland@gj.net> on Dec 27, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Slow-Cooked Corn Pudding?

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