Slow-Cooked Meatloaf Recipe

Free Recipe Slow-Cooked Meatloaf

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Slow-Cooked Meatloaf Recipe

1 Egg
1/4 c Milk
2 sl Day-old bread; cubed
1/4 c Onion; finely chopped
2 tb Green pepper; finely chopped
1 ts Salt
1/4 ts Pepper
1-1/2 lb Ground beef
1/4 c Ketchup
8 md Carrots; cut in 1 in chunks
8 sm Red potatoes

Slow-Cooked Meatloaf Preparation

In a bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Add the beef and mix well. shape into a round loaf. Place in a 5-qt slow cooker. Spread ketcup on top of loaf. Arrange carrots around loaf. Peel a strip around the center of each potato; place potatoes over carrots. Cover and cook on HIGH for 1 hour. Reduce heat to LOW; cover and cook 7-8 hours longer or until no pink remains in the meat and vegetables are tender. Recipe by: Quick Cooking – March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Apr 08, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Slow-Cooked Meatloaf?

If you know a better Slow-Cooked Meatloaf Recipe please comment below.