Slow-Cooked Pepper Steak Recipe

Free Recipe Slow-Cooked Pepper Steak

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Slow-Cooked Pepper Steak Recipe

1-1/2 lb Beef round steak; (1 1/2 to
-2)
2 tb Cooking oil
1/4 c Soy sauce
1 c Chopped onion
1 Clove garlic; minced
1 ts Sugar
1/2 ts Salt
1/4 ts Pepper
1/4 ts Ground ginger
4 Tomatoes; wedged
1 cn Tomatoes; canned, undrained
2 Green bell pepper; sliced
1/2 c Water
1 tb Cornstarch
Cooked noodles
OR cooked rice

Slow-Cooked Pepper Steak Preparation

Cut beef into 3×1 strips; brown in oil in skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice. From: Taste of Home Magazine Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Slow-Cooked Pepper Steak?

If you know a better Slow-Cooked Pepper Steak Recipe please comment below.