Slow-Cooker Barbecued Pork and Beans Recipe

Free Recipe Slow-Cooker Barbecued Pork and Beans

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Slow-Cooker Barbecued Pork and Beans Recipe

2 lb Boneless pork, cut into
-1-inch cube; well trimmed
1 c Red bell pepper; chopped
1/2 c Onion; chopped
1 Barbecue sauce; (18 oz)
2 cn Baked beans; (16 oz each)

Slow-Cooker Barbecued Pork and Beans Preparation

Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart or larger slow-cooker. Cover and cook on high 4-5 hours or on low for 8-10 hours until pork is very tender. Stir in remaining barbecue sauce and the drained beans. Makes enough for 2 dinners. Good spooned over corn bread, and served with a green salad. Source: Women”s Day-March 97 Contributor: Sarah Gruenwald sitm@ekx.infi.net Volume 01 Number 258 by P&S Gruenwald <sitm@ne.infi.net> on Nov 15, 1997

Cooking Temperature:

Recipe Serves: 10

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