Slow-Poke Jambalaya Recipe

Free Recipe Slow-Poke Jambalaya

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Slow-Poke Jambalaya Recipe

1 Bell pepper,chopped
1 Onion,chopped
2 Med tomatoes,chopped
1 c Chopped celery
1 Clove garlic,crushed
2 tb Minced parsley
2 ts Chopped thyme leaves
2 ts Oregano leaves,chopped
1/8 ts Cayenne
1/2 ts Salt
4 oz Smoked sausage,chopped
8 oz Chicken breast,chopped
2 c Beef broth or bouillon
1/2 lb Cooked shelled shrimp
1 c Cooked rice

Slow-Poke Jambalaya Preparation

Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes. Source: Crockery Favorites by Mable Hoffman & The Hamilton Journal From Robbie Shelton”s Database. diabetic

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Slow-Poke Jambalaya?

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