Slow-Poke Jambalaya 2 Recipe

Free Recipe Slow-Poke Jambalaya 2

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Slow-Poke Jambalaya 2 Recipe

1 Bell pepper; chopped
1 Onion; chopped
2 md Tomatoes; chopped
1 c Chopped celery
1 Clove garlic; crushed
2 tb Minced parsley
2 ts Chopped thyme leaves
2 ts Oregano leaves; chopped
1/8 ts Cayenne
1/2 ts Salt
4 oz Smoked sausage; chopped
8 oz Chicken breast; chopped
2 c Beef broth or bouillon
1/2 lb Cooked shelled shrimp
1 c Cooked rice

Slow-Poke Jambalaya 2 Preparation

Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes. Source: Crockery Favorites by Mable Hoffman & The Hamilton Journal From Robbie Shelton”s Database. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Slow-Poke Jambalaya 2?

If you know a better Slow-Poke Jambalaya 2 Recipe please comment below.