Free Recipe Slushy Wedding Punch
Recipe Type: P Recipes
Recipe Preparation: freeze
Cooking Ingredients for Slushy Wedding Punch Recipe
10 cn (12 oz. ea.) frozen lemonade
-concentrate, thawed
10 cn (12 oz. ea.) frozen orange
-juice concent., thawed
20 cn (12 oz. ea.) water
12 oz Apricot nectar
2 Boxes (10 oz. ea.) frozen
-strawberries or raspberries
8 Bottles (1 liter ea.)
-lemon-lime carbonated
-bevera, chilled
Slushy Wedding Punch Preparation
In a large container such as a plastic jug (or several), mix lemonade, orange juice, waer, nectar and strawberries. Freeze 2-3 hours before serving. Just before serving, chop up partially-frozen mixture in a punch bowl. Add carbonated beverage. Makes 100-125 servings. Recipe by: Austin American Statesman 6/9/93 Posted to MC-Recipe Digest V1 #563 by Sherry Zeiss <zeiss@tab.com> on Apr 12, 1997
Cooking Temperature:
Recipe Serves: 100
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