Free Recipe Black Bean Soup-5 in 10
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Black Bean Soup-5 in 10 Recipe
3 cn Black beans; * see note
1 c Beef stock
3/4 c Dry red wine
1 tb Chili powder
1/4 c Plain yogurt
Black Bean Soup-5 in 10 Preparation
1. Puree 2 cans of the beans with their liquid in a food processor or blender. Pour the bean puree into a nonreactive, medium saucepan. Drain the remaining can of beans and add them to the pan. 2. Stir in the stock, wine and chili powder. Bring the mixture to a simmer over medium heat, stirring occasionally, about 5 minutes. 3. Stir the yogurt until smooth. Ladle the hot soup into soup bowls. Garnish each serving by drizzling about 2 teaspoons yogurt on it. NOTES : * 15 ounces each Recipe by: The 5 in 10 Cookbook by Badams <adamsfmle@sprintmail.com> on Feb 25, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Black Bean Soup-5 in 10?
If you know a better Black Bean Soup-5 in 10 Recipe please comment below.