Small Shanghai-Style Sweet and Sour Ribs Recipe

Free Recipe Small Shanghai-Style Sweet and Sour Ribs

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Small Shanghai-Style Sweet and Sour Ribs Recipe

Stephen Ceideburg
3 lb Pork Spareribs *
Peanut Oil
1/2 c Sugar
1/3 c Chinese Rice Vinegar
1 ts Salt
1 tb Dark Soy Sauce

Small Shanghai-Style Sweet and Sour Ribs Preparation

* Cut spareribs across bone into 1-1/2 inch lengths. ~——— ~— ~- Rinse and dry ribs; then cut apart. Heat about 3 cups oil in a wok. When very hot, add ribs in small batches and fry until brown and crispy, about 5 minutes. Remove and drain. Combine sugar, vinegar, salt and soy sauce. Remove oil from wok; return wok to stove and turn heat to high. When hot, add vinegar mixture. Cook, stirring, over high heat until syrupy. Add ribs; toss in the mixture until well coated. Serve warm or at room temperature. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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