Free Recipe Smashed Radishes in Soy Dressing 2
Recipe Type: V Recipes
Recipe Preparation:
Cooking Ingredients for Smashed Radishes in Soy Dressing 2 Recipe
2 Dozen fresh red radishes
3 tb Peanut oil
2 ts Salt
1 ts Sesame oil
1 ts White vinegar
1/4 ts Fresh ginger juice
1 ts Sugar
Chinese parsley garnish
3 ts Thin soy sause
Smashed Radishes in Soy Dressing 2 Preparation
Remove heads and tails from radishes; wash. Using bottom of heavy drinking glass, about 2 across base, hit radishes on side to crack them – not mash them – so dressing can get into flesh. Avoid rendering a crushing blow no matter how you feel that day. Sprinkle radishes all over with salt, put them in a bowl, and set aside for about 15 minutes at room temperature. Prepare dressing: Combine vinegar, sugar, thin soy sauce, peanut oil, sesame oil and fresh ginger juice. Double amount of vinegar for a sharper taste, if desired. Drain liquid from radishes (salt will have drawn off quite a bit of water); pour dressing over them; cover and refrigerate for 30 minutes. If you make this dish ahead of time, pour on dressing 30 minutes before serving. Immediately before serving, transfer radishes to serving dish; garnish with Chinese parsley and serve.
Cooking Temperature:
Recipe Serves: 4
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