Free Recipe Smashed Yukon Gold Potatoes
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Smashed Yukon Gold Potatoes Recipe
1 lb Yukon Gold potatoes; peeled
1/2 c Low-salt chicken broth
3 tb Fat-free sour cream
1 pn Ground nutmeg
Smashed Yukon Gold Potatoes Preparation
Cut potatoes into 2 pieces. Cook potatoes in medium saucepan of boiling salted water until tender, about 20 minutes. Drain well and return potatoes to same saucepan. Coarsely mash potatoes, adding enough of the chicken broth to moisten. Stir in sour cream and nutmeg. Season potatoes to taste with salt and pepper and serve. Per serving: 161 Calories; 0g Fat (1% calories from fat); 7g Protein; 35g Carbohydrate; 4mg Cholesterol; 170mg Sodium Recipe by: Bon Appetit – 3/97 Posted to Digest eat-lf.v097.n230 by <ebburtis@ix.netcom.com> on Sep 13, 97
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Smashed Yukon Gold Potatoes?
If you know a better Smashed Yukon Gold Potatoes Recipe please comment below.