Smith College Fudge Recipe

Free Recipe Smith College Fudge

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Smith College Fudge Recipe

1 c Granulated sugar, 1 cup
-brown sugar-firmly packed,
-1/4 cup molasses,
1/2 c Light cream, 2 squares (2
-oz) unsweetened chocolate,
1/4 c Butter
1-1/2 ts Vanilla

Smith College Fudge Preparation

Combine the 2 sugars, molasses, cream and coarsely chopped chocolate in a saucepan. Cook over a moderate heat, stirring until sugar and chocolate have melted. Continue cooking, WITHOUT STIRRING, until mixture reaches 238 degrees or until a few drops tested in cold water form a soft ball. Remove from heat, stir in butter and vanilla, cool slightly, then beat until fudge begins to harden. Pour onto a buttered platter and cut into squares before the fudge is completely hard. Makes about 1 1/4 lbs. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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