Free Recipe Smoke Fried Oysters
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Smoke Fried Oysters Recipe
20 oz Shucked medium oysters
2/3 c All-purpose flour
2/3 c Saltine cracker crumbs
1 ts Black pepper
2 Eggs
2 tb Dijon mustard
Vegetable oil
1 Pan alder smoking chips
Tarter sauce or bottled
Honey mustard dressing
Smoke Fried Oysters Preparation
Rinse oysters and drop into boiling water. Bring to a boil again and boil for 3 minutes. Rinse again in cold water and smoke for 45 minutes. While oysters are smoking whisk egg with mustard in a small bowl. Combine cracker crumbs, pepper and flour in a pie plate. When the oysters have finished smoking roll them in the flour/cracker mixture and set on a plate. Next dip the oysters in the egg/mustard mixture and roll in the flour/cracker mixture again and return to the plate. Pour a film of oil into a 12 inch skillet and heat over medium-high heat until a cube of bread is golden in 20 seconds. Add oysters to pan (it”s OK to crowd oysters, but don”t overlap) and cook until golden on bottom, about 2 minutes. Turn and brown other side, about 2 minutes. Serve with lemon wedges and bottled honey mustard dressing or tarter sauce. Note: Very good.
Cooking Temperature:
Recipe Serves: 4
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