Free Recipe Smoke Shack Vinegar Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Smoke Shack Vinegar Sauce Recipe
1/2 ga Vinegar
1/2 c Light brown sugar
2 tb Salt
1 tb Red pepper
1 tb Black pepper
1 tb Red pepper flakes
Smoke Shack Vinegar Sauce Preparation
A traditional NC style vinegar sauce always goes good on pulled pork Heat all until boiling. Remove from heat, allow to cool. Store in covered glass jars. This sauce is best if allowed to sit for 48 hours or longer before serving. Keeps for a LONG LONG time if covered. As to the vinegar, I use apple cider; some folks would probably shoot you if you tried to serve them anything other than plain white vinegar, but I prefer this flavor. This should NOT be the only sauce you provide (most folks won”t like it), but if you want to show your guests a little variety, put a mason jar of this stuff on the table. Smoke Shack Barbecue 1999 Grand Champion, SC State Barbecue Cookoff Posted to bbq-digest by Scott McDaniel <scotmcd@gabn.net> on Apr 16, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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