Smoked Bean Dip Recipe

Free Recipe Smoked Bean Dip

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Smoked Bean Dip Recipe

1 tb Vegetable oil
1/2 Onion ;chopped
4 Garlic cloves ; minced
1 ts Cumin
1/2 ts Salt
2 Chipotle chiles in adobo;
;minced
1 c Cooked pinto or black beans
(or canned refried beans)

Smoked Bean Dip Preparation

1. Heat oil in skillet and add onion and garlic and saute until onions are soft, about 5 minutes. Add cumin, salt and chipotles, and cook about 2 minutes longer. 2. If using whole beans, puree in food processor with little water until smooth paste. Add, paste, or canned refried beans, to mixture in skillet and cook 2 minutes, stirring constantly. Use as dip for chips or filling for burritos or soft tacos. Makes 4 servings. From The Pepper Pantry: Chipotle by David DeWitt and Chuck Evans Published in Newsday (Long Island Newspaper) Taking The Heat on Chiles by Wendy Lin p.34-35. Wed, June 4, 1997. Posted to MM-Recipes Digest V4 #158 by stut@liii.com (Stu) on Jun 7, 1997

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Smoked Bean Dip?

If you know a better Smoked Bean Dip Recipe please comment below.