Smoked Beef #2 Recipe

Free Recipe Smoked Beef #2

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Smoked Beef #2 Recipe

1-1/2 lb Lean beef
1/4 c Soy sauce
1/4 c Sherry
1 ts Sugar
1/2 c Brown sugar
2 ts Cinnamon
2 ts Ground anise
2 ts Ground cloves

Smoked Beef #2 Preparation

1. Cut beef in 1/4-inch slices, then in strips 1 by 2 inches. Combine soy sauce, sherry and sugar. Add to beef and toss gently. Let stand 1 hour, turning occasionally. 2. Transfer beef and its marinade to a saucepan. Cook, covered, over medium heat until tender (about 4 5 minutes). Drain well. 3. Line a heavy pan with foil. Sprinkle with brown sugar, cinnamon, ground anise and ground cloves. Smoke beef 5 to 7 minutes (see HOW-TO SECTION ). Serve hot or cold. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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