Smoked Beef Brisket Recipe

Free Recipe Smoked Beef Brisket

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Smoked Beef Brisket Recipe

Hickory chips
1 Whole 10 pound beef brisket;
-untrimmed
Rustic Rub

Smoked Beef Brisket Preparation

Soak the chips in water for a couple of hours, and then drain. Place the chips in the tray. Season the entire brisket with Rustic Rub. Place the brisket in the smoker and smoke at 350 degrees F for 4 hours. Reduce the heat to 125 degrees F and continue to smoke for 8 hours. Place a drip pan underneath the brisket to catch some of the drippings to use for the BBQ sauce. Remove the brisket from the smoker. With a sharp knife, trim off the outer thin black skin. Divide the brisket in two pieces and trim off all the fat. Slice the brisket very thin and serve with the BBQ sauce. Yield: 12 to 15 servings EMERIL LIVE SHOW #EMIA51 Posted to bbq-digest by Chris&Elaine <tbird1@golden.net> on Apr 25, 1998

Cooking Temperature:

Recipe Serves: 1

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