Smoked Brisket Recipe

Free Recipe Smoked Brisket

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Smoked Brisket Recipe

3 lb Beef brisket; (up to 4)
1/4 c Liquid smoke
1/2 ts Celery salt
1/2 ts Garlic salt
1/2 ts Onion powder

Smoked Brisket Preparation

Sprinkle brisket with liquid smoke and seasonings. Wrap well in large piece of aluminum foil. Refrigerate overnight if desired. Place wrapped brisket in crock pot; cover and cook on low 8 to 12 hours (high 4 to 6 hours). Serve warm with juices. Volume 01 Number 392 by James and Susan Kirkland <kirkland@gj.net> on Dec 21, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Smoked Brisket?

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