Smoked Brisket (Gc) Recipe

Free Recipe Smoked Brisket (Gc)

Recipe Type: B Recipes

Recipe Preparation: chill

Cooking Ingredients for Smoked Brisket (Gc) Recipe

2 Briskets
-dry rub #3-
3/4 c Paprika
3/4 c Cracked black pepper
1/4 c Salt
2 tb Toasted crushed cumin seeds
2 tb Minced garlic
2 tb Minced onion
-baste-
8 oz Apple cider
8 oz Beer
1/2 Diced onion
2 Garlic cloves
2 tb Brisket rub

Smoked Brisket (Gc) Preparation

Rub the meat with the dry rub a couple of times. Put the meat in a sealed container and refrigerate. Let the meat sit for 1 hour outside the refrigerator before smoking it in a heavy hickory smoke at 180 to 200 degrees. Smoke for 7 to 9 hours basting every hour. Dry Rub #3 Combine all ingredients. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: GRILLIN” & CHILLIN” SHOW GR#3627 Posted to MC-Recipe Digest V1 #792 by 4paws@netrax.net (Shermeyer-Gail) on Sep 19, 1997

Cooking Temperature:

Recipe Serves: 1

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