Free Recipe Smoked Cayenne Oil
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Smoked Cayenne Oil Recipe
1 Tall thin necked bottle to
-hold 2 to three cups
-approx.
10 Smoked cayenne peppers –
-coarsely chopped with a
-knife
Peanut oil or like to
-slightly over fill the
-bottle – should be able to
-withstand high heat without
-smoking
Smoked Cayenne Oil Preparation
This recipe is from a batch I made last November. Turned out great, not a real lip scorcher, but a thing of beauty in the bottle. Put peppers in a cast Iron skillet with burner on high. Add oil and heat to a point just below smoking. Continue to cook at high heat for 15 min. Reduce heat and hold for 3 to 4 hrs. Let cool to warm. Filter the oil with cheese cloth and fill bottle. As a final touch add one whole smoked cayenne to the bottle for looks and added heat. Use for stir fry etc. by molony <molony@scsn.net> on Feb 18, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Smoked Cayenne Oil?
If you know a better Smoked Cayenne Oil Recipe please comment below.