Smoked Cheese Bread Recipe

Free Recipe Smoked Cheese Bread

Recipe Type: B Recipes

Recipe Preparation: broil

Cooking Ingredients for Smoked Cheese Bread Recipe

1 c Unsalted butter; at room
-temperature
6 Anchovy fillets
1 ts Dried oregano
1 tb Chateau Lafayette Reneau
-Chardonnay
Heluva Good Mozzarella
-Shredded Cheese
Thick sliced counrty bread
Grape chips for smoker

Smoked Cheese Bread Preparation

Fire up smoker and add a liberal amount of grape chips for best flavor. Combine first four ingredients in blender for sixty seconds. Spread thin layer on bread slices. Top each bread slice with a hefty hadndful of cheese and arrange on a foil-lined baking sheet. Place in preheated smoker, close lid and smoke for 5 to 7 minutes or until melted. Serve immediately. NOTES : Note: This recipe is greatly enhanced when using a smoker and gr= eat for campfires as well. To substitute smoker, place prepared gread sl= ice under broiler 2 – 3 minutes or until melted or place on charcoal”gas = grill and cover with lid until melted. Mixture lasts in refrigerator for= three weeks and freezes well. Recipe by: Chateau LaFayette Reneau by Nesb2@aol.com on Feb 26, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Smoked Cheese Bread?

If you know a better Smoked Cheese Bread Recipe please comment below.