Free Recipe Smoked Chicken Brine
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Smoked Chicken Brine Recipe
5 ga Water
5 c Pickling salt
5 c Sugar
1 c Cider vinegar
1/2 c Maple syrup
1/2 c Soy sauce
1/2 c Black pepper
1/2 c Chopped garlic
1 tb Oregeno
1 tb Thyme
1 tb Tarragon
1 ts Rosemary
Smoked Chicken Brine Preparation
I always rinses also…to be on the safe side of too salty..but seems like Chef Paul posted a newspaper article on brining..written by some fancy cooks.. that said..no need to rinse unless you go over a cup of salt per gallon of water. Cooked for a small wedding reception this weekend. Order was for 6 briskets…3 picnics and 10 chickens. Cranked Fred up Friday night with pecan..oak..mesquite and plum while the chicks started brining themselves in a big ice chest. Had the cows and pigs in the bag and me in the sack by 5 AM. About 10 AM..drug the birds out of the brine..rinsed..and split em down the back. Grilled slow direct over lump. Delivered the whole barnyard at 3 PM today. Wasn”t invited to the party so wont know till Monday whether there be a braggin session or a lynching:)..If I”m still alive will report back on that..but this be the brine I used. Usually turns out purty good. Posted to bbq-digest by Jeff D. Wheeler <bigwheel@blueplanet.net> on May 23, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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