Free Recipe Smoked Chicken Hens
Recipe Type: P Recipes
Recipe Preparation:
Cooking Ingredients for Smoked Chicken Hens Recipe
2 Baking hens
-stuffing-
1 c Green onions, chopped
1/2 c Parsley, chopped
Dried bread or old toast
2 tb Louisiana hot sauce
8 Drops peychaud s bitters
1 c Water
Smoked sausage, sliced
Smoked or fresh oysters, opt
-ional
Italian sausage, sliced
1/2 c Bell peppers, chopped
1/2 c Celery, chopped
4 Eggs, beaten
1 tb Worcestershire sauce
2 c White wine, dry
1/2 ts Dried mint, crushed
-water container seasoning
-s-
1 c White wine, dry
1 Garlic clove, whole
1 ts Dried mint, crushed
2 tb Worcestershire sauce
1 Onion, whole, peeled
1 tb Liquid smoke
6 Drops peychaud s bitters
Smoked Chicken Hens Preparation
STUFFING: Mix dressing with vegetables, bread, eggs, seasonings, and wine. Make 1/2 with smoked sausage and 1/2 with Italian sausage. Stuff the hens full. WATER PAN: Put smoker ingredients in the water pan. SMOKING: Light charcoal and let it burn down. Put soaked wood chips on briquets. Place water pan in smoker and fill with water. Put hens on rack and smoke about 5 hours. Formatted for Compu-Chef v2.01 by Jess Poling > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On 06-22-95; 0609 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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