Free Recipe Smoked Chicken Rice Paper Rolls
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Smoked Chicken Rice Paper Rolls Recipe
2 c Finely-shredded green
-cabbage
1 c Finely-julienned carrots
1 c Finely-julienned red bell
-pepper
6 Scallions; julienned
-lengthwise
Spicy Chile Oil Dressing;
-see * Note
8 Eight-inch round rice papers
2 Cooked smoked chicken
-breasts (8-10 oz); thinly
-sliced
2 ts Toasted sesame seeds
3 tb Chopped cilantro
1 tb Minced fresh mint; optional
Smoked Chicken Rice Paper Rolls Preparation
* Note: See the Spicy Chile Oil Dressing recipe which is included in this collection. Combine vegetables with Spicy Chile Oil Dressing. Set aside to marinate for at least 30 minutes. Dip a rice paper into a bowl of tepid water to wet thoroughly. Set it on a clean tea towel, and allow to soften until pliable (about 30 seconds). Measure out about 1/3 of a cup of the vegetable mixture and squeeze gently to remove excess liquid. Put the vegetables on the lower third of the rice paper and top with some of the chicken slivers. Sprinkle with sesame seeds, chopped cilantro and mint. Pull the rice paper up over the filling and roll tightly, folding ends in while rolling. Repeat with remaining rice papers. Serve immediately. This recipe yields 8 rolls. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK – (Show # CR-9651 broadcast 08-14-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 09-04-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Smoked Chicken Rice Paper Rolls?
If you know a better Smoked Chicken Rice Paper Rolls Recipe please comment below.