Free Recipe Smoked Chicken with Mango And Mint
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Smoked Chicken with Mango And Mint Recipe
2-1/2 tb White-wine vinegar
1/3 c Olive oil
1-1/2 lb Smoked boneless chicken
-breast*; skinned and cut
; into 3/4-inch
; pieces
3 Firm-ripe mangoes; up to 4
48 Fresh mint leaves; about
48 Wooden picks; about
Garnish: mint sprigs
Smoked Chicken with Mango And Mint Preparation
*available at some butcher shops and specialty foods shops. In a small bowl whisk together vinegar, oil, and salt and pepper to taste. In a resealable plastic bag combine chicken with oil mixture and marinate, chilled at least 8 hours or overnight. Cut mangoes by slicing just to sides of each pit and with a 3/4-inch melon-ball cutter scoop flesh from mango halves. (There should be about 48 mango pieces.) Mango may be scooped 8 hours ahead and chilled, covered. Just before serving, assemble hors d”oeuvres by threading 1 chicken piece, 1 mint leaf, and 1 mango piece on each pick and arrange on a platter. Sprinkle hors d”oeuvres with freshly ground black pepper if desired and garnish with mint sprigs. Makes about 48 hors d”oeuvres. Gourmet September 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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