Free Recipe Black Bean Tostadas
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Black Bean Tostadas Recipe
1 ts Ground cumin
1-1/2 tb Wine vinegar; or to taste
1/4 c Olive oil
2 cn Black beans – (15 oz ea);
-drained, rinsed
1/3 c Chopped; drained, oil-packed
-sun-dried
Tomatoes
1 Avocado; peeled, pitted,
And cubed
2 Scallions; chopped
Salt; to taste
Freshly-ground black pepper;
-to taste
Vegetable oil; for frying
-tortillas
4 Corn tortillas -; (7 dia)
Black Bean Tostadas Preparation
In a small bowl whisk together cumin, vinegar, and salt to taste and whisk in the olive oil. In a bowl, combine the beans, tomatoes, avocado, and the scallion, stir in the dressing and salt and pepper to taste, and toss the mixture well. In a small skillet heat 1/2-inch of the vegetable oil over moderately-high heat until it is hot but not smoking and in it fry the tortillas, 1 at a time, for 1 minute, or until they are crisp and golden, transferring them as they are fried to paper towels to drain. Divide the tortillas between 4 plates, and top them with the black bean mixture. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-9137 broadcast 05-27-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-22-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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