Free Recipe All Day Stew
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for All Day Stew Recipe
1 lb Sirloin steak; trimmed
4 md Potatoes
4 md Carrots
2 Stalks celery
10-3/4 oz Reduced fat cream of
-mushroom soup
10-3/4 oz Reduced fat cream of celery
-soup
10-3/4 oz Tomato soup
1 pk Onion soup mix
10-3/4 oz Water
1 Bay leaf
All Day Stew Preparation
Cube beef into bite-size pieces. Place in casserole or baking pan with lid. (Do not precook meat.) Peel and cube potatoes, carrots and celery; place on top of meat. Add soups and water; place bay leaf on top. Cover and cook in oven for 8 hours at 225 degrees. When done, discard bay leaf, stir stew and serve. Posted to TNT by Karen – SilkyKitty@prodigy.net, 2/98 Per serving: 402 Calories; 11g Fat (24% calories from fat); 32g Protein; 45g Carbohydrate; 78mg Cholesterol; 2306mg Sodium NOTES : I cooked stew in crockpot on low for 8 hours. Recipe by: Salt Lake Tribune Posted to EAT-LF Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Dec 4, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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