Free Recipe Black Bean-And-Corn Salsa
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Black Bean-And-Corn Salsa Recipe
1-1/2 c Fresh corn*; cut from cob
1 c Canned black beans; rinsed
-and drained
1 md Sweet red pepper; chopped
1 Jalapeno pepper; seed &
-finely chop
1 Clove garlic; pressed
2 tb Lime juice
2 ts Fresh cilantro; chopped
1/4 ts Salt
1/4 ts Pepper
Black Bean-And-Corn Salsa Preparation
Cook corn in a small amount of boiling water for 4 minutes or until crisp-tender; drain and cool. Combine corn and remaining ingredients. Makes 4 cups of salsa. Cook”s Notes: 1 1/2 cups frozen whole kernel corn may be substituted. For variation and additional flavor, try adding chopped tomatoes and onions or sliced scallions. Posted to MC-Recipe Digest V1 #214 Date: 23 Aug 96 17:17:10 EDT From: Paul & Terri Law <103366.1520@CompuServe.COM>
Cooking Temperature:
Recipe Serves: 4
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