Free Recipe All Grain Porter
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for All Grain Porter Recipe
8 lb American 6-row (Klages)
Malt
1 lb Munich malt
1/2 lb Crystal malt (90L)
1/2 lb Black patent malt
1/2 lb Chocolate malt
1/2 lb Roasted barley
1 ts Calcium carbonate
1 oz Northern Brewer hops (boil)
1/2 oz Cascade hops (boil)
1/2 oz Cascade hops (finish)
Whitbread ale yeast
All Grain Porter Preparation
Use Papazian”s temperature-controlled mash procedure. Sparge and boil. This recipes is based on Papazian”s Silver Dollar Porter. I suspect the difference in quality between this batch and an extract batch is going to be the difference between fresh-brewed coffee and instant. The wort had a much better hot and cold break than I”ve ever experienced using extracts, and it tasted better too. Original Gravity: 1.051 Recipe By : Serving Size: From: Ladies Home Journal- August 1991
Cooking Temperature:
Recipe Serves: 1
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