Free Recipe Black Bean-Soy Sauce
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Black Bean-Soy Sauce Recipe
1/2 c Soy sauce
1/4 c Asian fermented black beans;
-* rinsed well,
; drained
1/4 c Rice vinegar
3 tb Water
3 tb Thinly sliced pickled
-ginger*; (packed)
1 tb Chopped peeled fresh ginger
3 Garlic cloves; chopped
1/4 c Chopped green onions
1/4 c Chopped fresh cilantro
1 tb Sesame seeds
Black Bean-Soy Sauce Preparation
Blend first 7 ingredients in processor until finely chopped. Stir in green onions, cilantro and sesame seeds. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) *Available at Asian markets, specialty foods stores and some supermarkets. Makes about 1 1/3 cups. Bon Appetit November 1999 Converted by MC_Buster. Per serving: 158 Calories (kcal); 5g Total Fat; (24% calories from fat); 10g Protein; 23g Carbohydrate; 0mg Cholesterol; 8240mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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