Free Recipe Black Bottom Pie 2
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Black Bottom Pie 2 Recipe
1/2 c Sugar
1 tb Cornstarch
2 c Scalded milk
1/4 c Cold water
1/2 ts Vanilla extract
4 Egg whites
1 9 baked pastry shell
1 tb Unflavored gelatin
4 Egg yolks, beaten
1 ts Vanilla
6 oz Semi-sweet chocolate bits
1/2 c Sugar
Black Bottom Pie 2 Preparation
Combine cornstarch & 1/2 c sugar. Slowly add milk to egg yolks, then stir into sugar & cornstarch mixture. Cook in double boiler, stirring constantly, until it coats spoon. Remove from heat, add vanilla. Remove one cup of this custard mixture and stir in chocolate bits until melted. Pour chocolate mixture inyo pastry shell & chill. Soften gelatin in water and add to remaining hot custard; stir until gelatin is dissolved. Add flavoring. Chill until slightly thickened. Beat eggs whites until soft peaks form. Gradually add remaining sugar while beating, until stiff. Fold custard/gelatin into egg whites and pile over chocolate layer in pie shell. Chill until set and garnish with chopped walnuts. Mrs. Henry D. Chaplin From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). london13
Cooking Temperature:
Recipe Serves: 8
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