Free Recipe Black Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Black Bread Recipe
1/2 c Water
1 oz Unsweetened chocolate
2 ts Granulated sugar
1-1/2 c Warm water
1 pk (1 tbsp) active dry yeast
1/2 c Molasses
1/4 c Vegetable oil (2 tbsp works)
1 tb Each caraway and dill seeds
1 ts Fennel seeds
1 ts Salt
3 c Rye flour
3 c (approx) all-purpose flour
-(I use whole wheat)
Black Bread Preparation
From: decalla@atcon.com (Elaine Callaghan) Date: Mon, 2 Oct 1995 17:19:17 GMT In small saucepan, heat 1/2 cup water and chocolate, stirring until chocolate is melted. Remove from heat. Let cool to lukewarm. In large mixing bowl, dissolve sugar in 1 1/2 cups warm water; sprinkle yeast over and let stand for 10 minutes or until frothy. Stir in cooled chocolate mixture, molasses, oil, seeds, salt and rye flour. Beat until smooth. Stir in enough of all-purpose flour to form soft dough. Turn onto lightly floured surface; knead for 8 to 10 minutes until smooth and elastic. Place in well-greased bowl, turning to grease all over. Cover with plastic wrap and let rise in warm draft-free place until doubled in bulk, about 1 1/2 hours. Punch down; divide in half. Shape into 2 6-inch round or 12-inch long loaves. Place on greased baking sheets and press lightly to flatten bottoms. Cover with tea towels and let rise until doubled in bulk, about 1 hour. Bake in 400F oven for 30 minutes or until loaves sound hollow when tapped. -from: The Canadian Living Cookbook REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Black Bread?
If you know a better Black Bread Recipe please comment below.