Free Recipe Black Cherry Burgundy Pie
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Black Cherry Burgundy Pie Recipe
1 c Water
1/4 c Sugar
1 pk Cherry gelatin (3 oz.)
2 c Fresh dark sweet cherries,
-pitted
1 pt Vanilla ice cream
3 tb Burgundy
1 ts Lemon juice
1 Baked pie shell (9 inch)
Black Cherry Burgundy Pie Preparation
Bring water to boil and dissolve sugar and gelatin. Stir in cherries. Add ice cream a spoonful at a time until melted. Blend in burgundy and lemon juice. Pour into pie shell and chill until set. May use maraschino cherry juice instead of water, or use blackberry ice cream instead of vanilla. Almond or vanilla extract may be used instead of burgundy, and pie can be topped with whipped cream and cherries. Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 16:18:14 -0500 From: Chris & Karen <sanburns@M2.SPRYNET.COM>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Black Cherry Burgundy Pie?
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