Free Recipe Black Cherry Chicken
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Black Cherry Chicken Recipe
4 ea Boneless skinless chicken
-breast halves
2 c Black cherries (canned or
-frozen); no sugar added
1 tb Worcestershire sauce
1 ts Brown sugar
1 ts Garlic powder
1 ts Dry sherry
1/2 c Onion; chopped
1/4 c Raisins
2 ts Cornstarch
1/4 c Water
Black Cherry Chicken Preparation
Preheat broiler. Place chicken breasts on broiler rack and broil 3 minutes a side, until browned. Transfer to an 8 x 8 x 2-inch baking dish. In a blender or food processor, combine 1 cup of the cherries, Worchestershire sauce, brown sugar, garlic powder, and sherry. Process until pureed. Pour into a small saucepan; add onion, raisins, and cornstarch mixture (cornstarch dissolved in 1/4 cup water). Cook, stirring occasionally, over med-high heat until mixture thickens. Pour cherry sauce over chicken breasts. Add remaining cherries. Turn oven heat to 350 degrees and bake 30 min. NOTES : I cooked the chicken in the microwave instead of the broiler. NOTE: There was plenty of sauce…could use 5 chicken halves Recipe by: 365 Ways to Cook Chicken Posted to EAT-LF Digest by Vickie <vreg@earthlink.net> on Jan 10, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Black Cherry Chicken?
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