Free Recipe Black Cherry Chiffon Pie
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Black Cherry Chiffon Pie Recipe
2 cn (1 lb.) pitted black
-cherries
1 ts Unflavored gelatin
4 Eggs, separated
1/4 ts Salt
1/2 c Sugar
1 ts Lemon juice
9 Inch baked pastry or crumb
-crust
Toasted almond to garnish
Black Cherry Chiffon Pie Preparation
Drain and chop cherries; reserve juice. Soften gelatin in 1/4 cup cherry juice. Beat together egg yolks, sugar, salt, lemon juice and 1/2 cup cherry juice. Stir over boiling water until thick. Fold in gelatin and cherries. Chill until thick and syrupy. Beat egg whites; fold into cherry mixture. Pour into crust. Chill until firm, about 3 hours. Serve garnished with toasted almonds. Makes 6 to 8 servings. Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 16:18:14 -0500 From: Chris & Karen <sanburns@M2.SPRYNET.COM>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Black Cherry Chiffon Pie?
If you know a better Black Cherry Chiffon Pie Recipe please comment below.