Free Recipe All Purpose Dry Rub
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for All Purpose Dry Rub Recipe
2 tb Black pepper
2 tb Paprika
2 tb Onion powder
1 tb Brown sugar
1 tb Chili powder
1 tb Coarse salt
1/2 ts Ground sage
1/2 ts Ground nutmeg
1/4 ts Cayenne pepper (opt)
All Purpose Dry Rub Preparation
Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken. Food and Wine June 1995 Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 16:58:47 -0400 From: Bill Spalding <billspa@ICANECT.NET>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook All Purpose Dry Rub?
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