Black Currant Jam Recipe

Free Recipe Black Currant Jam

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Black Currant Jam Recipe

18 c Black currants, stemmed and
Rinsed
(about 6 lbs.)
6 c Sugar
1/2 c Honey

Black Currant Jam Preparation

Put some of the currants in a large kettle, Heat over low heat, crushing with a potato masher to make some juice. Add remaining currants. Heat to boiling, simmer one minute. Stir in sugar and simmer, stirring often, for 5 minutes. Add honey, simmer 4 minutes longer. Test for set. Then put in jars. Makes about 12 8 oz. jars.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Black Currant Jam?

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