Free Recipe Black Eyed Bean Hot Pot
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Black Eyed Bean Hot Pot Recipe
4 oz Black eyed beans; soaked
-overnight
1 tb Oil
1 Onion; peeled and chopped
6 oz Carrots; chopped
2 Bay leaves
1 ts Caraway seeds
4 oz Parsnips; chopped
4 oz Swede; chopped
12 oz Potatoes; scrubbed and
; chopped
6 oz Brussel sprouts; cut in half
4 Tomatoes; peeled and chopped
3 tb Red wine or 2tbsp / 30ml red
-wine vinegar
; and 1tbsp water
2 ts Fresh or 1tsp dried thyme
2 ts Tamari; (fermented soya
; sauce)
Salt and black pepper
Black Eyed Bean Hot Pot Preparation
1. Drain the black eyed beans. Boil them fast in fresh water for ten minutes, then simmer until just tender, about 30-35 mins. Drain, reserving 3/4pint of the cooking water. 2. Fry the onion in the oil until soft. Add the carrots, bay leaves and caraway seeds and stir over the heat for a few minutes. Add the swede, parsnip, potatoes and cook for a further 3-4 mins. 3. Add the brussel sprouts, cooked beans, tomatoes, red wine or vinegar, bean stock and cook for 30 mins, or until the potatoes are soft, in a covered saucepan. Add the thyme, tamari and seasoning and cook for a further 15 mins. Serve hot. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Black Eyed Bean Hot Pot?
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