Free Recipe Black Eyed Peas (Hl)
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Black Eyed Peas (Hl) Recipe
2 c Black eyed peas
6 c Water
1 Stick butter
1 Ham hock/fat back
Salt and pepper; to taste
Black Eyed Peas (Hl) Preparation
Soak peas overnight, drain, rinse well and pick over. Bring peas to a very low boil. Add butter, ham hock or fat back. Cook for 1 hour. Salt and pepper to taste. Yield: 6 servings Nutritional Information: Calories: 362, Fat: 18 grams. Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York City. Recipe by: Recipe for Health Show RHJ107 Posted to MC-Recipe Digest V1 #843 by 4paws@netrax.net (Shermeyer-Gail) on Oct 13, 1997
Cooking Temperature:
Recipe Serves: 6
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