Free Recipe Black Forest Cheese Cupcakes 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Black Forest Cheese Cupcakes 2 Recipe
24 Vanilla wafers
1 c Sour cream
16 oz Cream cheese
1/2 ts Almond extract
1 1/4 c Sugar
Cocoa sour cream topping
1/3 c Cocoa
-(recipe follows)
2 tb Flour
Canned cherry pie filling,
3 Eggs
-chilled
Black Forest Cheese Cupcakes 2 Preparation
Black Forest Cheese Cupcakes Heat oven to 325 degrees. Line muffin pans with foil-laminated baking cups. Place vanilla wafer on bottom of each. In large mixer bowl, beat cream cheese until smooth. Add sugar, cocoa, and flour; blend well. Add eggs; beat well. Stir in sour cream and almond extract. Fill each prepared cup almost full with mixture. Bake 20-25 minutes or until set. Remove from oven; cool 5 to 10 minutes. Spread heaping teaspoon of cocoa sour cream on each cup. Cool completely in pans; refrigerate. Garnish with dollop of cherry pie filling just before serving. Refrigerate leftovers. Makes 18-24 cupcakes Cocoa Sour cream Topping 1 c sour cream 1/4 c sugar 2 Tbsp cocoa Stir together ingredients in small bowl until sugar is dissolved.
Cooking Temperature:
Recipe Serves: 18
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