Free Recipe Black Forest Pie
Recipe Type: P Recipes
Recipe Preparation:
Cooking Ingredients for Black Forest Pie Recipe
1-1/2 c Plain low-fat yogourt
1 c Skim milk or nonfat milk
2 pk (four 1/2-cup serv) Red-cal
-instant chocolate Pudding
-mix
48 Fresh/thawed frozen pitted
-Cherries, reserve 8 for
-Garnish
1 Ready to use 9 graham crust
1/2 c Thawed frozen dairy whipped
-Topping
Black Forest Pie Preparation
In blender process yogurt and milk until smooth; add pudding mix and process on high speed, scraping down sides of containeer as necessary until thick and smooth. Transfer mixture to large mixing bowl; fold in cherries. Spread mixture in pie crust. Cover and refrigerate until firm, at least 3 hours or overnight. To serve, decoratively spoon shipped topping onto pie; top with reserved cherries. Each serving provides: 1/4 milk, 1/2 bread, 1/2 fruit, 105 Opt. Calories Per serving: 214 Calories, 7g Fat Posted to MC-Recipe Digest V1 #619 by Terilynn Sanford <terily@tenet.edu> on May 23, 1997
Cooking Temperature:
Recipe Serves: 8
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