Free Recipe Black Gold Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Black Gold Cookies Recipe
3 oz Unsweetened chocolate;
-coarsely chopped
18 oz Semisweet chocolate;
-coarsely chopped
1/2 c Unsalted butter; softened
1 tb Unsalted butter; additional-
-softened
3 lg Eggs
1 c Sugar
2 tb Sugar; additional
1 tb Instant expresso powder
1 tb Vanilla extract
6 tb Unsifted flour
1/2 ts Baking powder
3/4 ts Salt
1-1/2 c Walnuts
1-1/2 c Pecans
Black Gold Cookies Preparation
From: Linda Shapiro …Naples FL Date: Sun, 14 Jul 1996 21:33:26 -0400 Recipe By: Gourmet Magazine June 1996 p. 136 ~ The Upper Crust Bakery, Austin Texas OVEN: 325 In a double boiler or a metal bowl set over a pan of barely simmering water, melt unsweetened chocolate, 9 ounces semisweet chocolate and butter, stirring occasionally, and remove top of double boiler or bowl from heat. In a bwl with an electric mixer beat eggs with sugar til light and fluffy. Add expresso powder, vanilla and chocolate mixture, beating til smooth. In a small bowl, whisk together flour, baking powder and salt and add to chocolate mixture, beating til just combined. Stir in remaining semisweet chocolate and nuts til combined well. Scoop out 1/2 cup measures of cookie dough, arranging them 3- inches apart on ungreased baking sheets. Bake cookies in batches in middle of oven for 25 minutes, or til tops begin to crack (do not overbake). Cool cookies on a rack. Makes twelve 3 to 4 inch cookies. JEWISH-FOOD digest 258 From the Jewish Food recipe list.
Cooking Temperature:
Recipe Serves: 12
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